CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Fat Free Caesar Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
131 kcal
Protein
1.5 g
Carbs
30.7 g
Fat
0.2 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
1260 mg
Potassium Learn more →
48 mg
Source & Notes
USDA FNDDS (foodCode: 83300200)
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Frequently Asked Questions
Is Fat Free Caesar Dressing safe for people with kidney disease?
Fat Free Caesar Dressing is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 1260.0mg sodium, and 48.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Free Caesar Dressing?
A 100.0g serving of Fat Free Caesar Dressing contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Free Caesar Dressing?
Per 100.0g serving, Fat Free Caesar Dressing provides 1260mg of sodium — about 55% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Free Caesar Dressing?
Fat Free Caesar Dressing contains 48mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Free Caesar Dressing?
Dialysis patients have stricter mineral limits. Given Fat Free Caesar Dressing is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines