CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Fat Free Mayonnaise
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
64 kcal
Protein
0.2 g
Carbs
15.8 g
Fat
0.0 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
750 mg
Potassium Learn more →
50 mg
Source & Notes
USDA FNDDS (foodCode: 83300700)
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Unsweetened Plain Refrigerated Oat Milk
Phosphorus89 mg
Sodium42 mg
Potassium148 mg
Unsweetened Plain Almond Milk
Phosphorus29 mg
Sodium59 mg
Potassium30 mg
Unsweetened Plain Refrigerated Almond Milk
Phosphorus19 mg
Sodium59 mg
Potassium49 mg
Clarified Butter Ghee
Phosphorus3 mg
Sodium2 mg
Potassium5 mg
Frequently Asked Questions
Is Fat Free Mayonnaise safe for people with kidney disease?
Fat Free Mayonnaise is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 27.0mg phosphorus, 750.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Free Mayonnaise?
A 100.0g serving of Fat Free Mayonnaise contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Free Mayonnaise?
Per 100.0g serving, Fat Free Mayonnaise provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Free Mayonnaise?
Fat Free Mayonnaise contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Free Mayonnaise?
Dialysis patients have stricter mineral limits. Given Fat Free Mayonnaise is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines