CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
92 kcal
Protein
4.0 g
Carbs
13.2 g
Fat
2.4 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
233 mg
Potassium Learn more →
76 mg
Source & Notes
USDA Branded (fdc_id: 2443184) · Conagra Brands, Inc.
Frequently Asked Questions
Is Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste safe for people with kidney disease?
Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 233.0mg sodium, and 76.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste?
A 100.0g serving of Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste?
Per 100.0g serving, Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste?
Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste?
Dialysis patients have stricter mineral limits. Given Fettuccini Alfredo Bake Fettuccini Alfredo Bake Freshly-made Fettuccini Pasta And Broccoli In A Parmesan Alfredo Sauce Baked Taste is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines