CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
200 kcal
Protein
6.7 g
Carbs
83.3 g
Fat
3.3 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
350 mg
Potassium Learn more →
433 mg
Source & Notes
USDA Branded (fdc_id: 2025337) · Schnuck Markets, Inc.
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Frequently Asked Questions
Is Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal safe for people with kidney disease?
Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 350.0mg sodium, and 433.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal?
A 100.0g serving of Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal?
Per 100.0g serving, Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal?
Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal contains 433mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Fiber Bran Fiber Bran Toasted Corn And Wheat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines