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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fish Curry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
93 kcal
Protein
4.9 g
Carbs
6.7 g
Fat
5.4 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
351 mg
Potassium Learn more →
275 mg
Source & Notes
USDA FNDDS (foodCode: 27150320)
Frequently Asked Questions
Is Fish Curry safe for people with kidney disease?
Fish Curry is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 90.0mg phosphorus, 351.0mg sodium, and 275.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish Curry?
A 100.0g serving of Fish Curry contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish Curry?
Per 100.0g serving, Fish Curry provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish Curry?
Fish Curry contains 275mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish Curry?
Dialysis patients have stricter mineral limits. Given Fish Curry is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines