CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Fish Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
252 kcal
Protein
15.3 g
Carbs
22.8 g
Fat
11.0 g
Phosphorus Learn more →
239 mg
Sodium Learn more →
537 mg
Potassium Learn more →
218 mg
Source & Notes
USDA FNDDS (foodCode: 27550300)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Lowfat Milk
Phosphorus125 mg
Sodium92 mg
Potassium217 mg
French Vanilla French Vanilla Flavored Protein Shake
Phosphorus101 mg
Sodium81 mg
Potassium128 mg
Light Cream
Phosphorus92 mg
Sodium72 mg
Potassium136 mg
Original Protein 9 G Nutritional Shakes
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Frequently Asked Questions
Is Fish Sandwich safe for people with kidney disease?
Fish Sandwich is rated Limit for CKD patients. Limit intake if you have CKD. With 239.0mg phosphorus, 537.0mg sodium, and 218.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish Sandwich?
A 100.0g serving of Fish Sandwich contains 239mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish Sandwich?
Per 100.0g serving, Fish Sandwich provides 537mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish Sandwich?
Fish Sandwich contains 218mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish Sandwich?
Dialysis patients have stricter mineral limits. Given Fish Sandwich is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines