🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Flageolet Heritage Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
346 kcal
Protein
19.2 g
Carbs
65.4 g
Fat
1.0 g
Phosphorus Learn more →
481 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1540 mg
Source & Notes
USDA Branded (fdc_id: 2456361) · Bob's Red Mill Natural Foods, Inc.
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Frequently Asked Questions
Is Flageolet Heritage Beans safe for people with kidney disease?
Flageolet Heritage Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 481.0mg phosphorus, 0.0mg sodium, and 1540.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flageolet Heritage Beans?
A 100.0g serving of Flageolet Heritage Beans contains 481mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flageolet Heritage Beans?
Per 100.0g serving, Flageolet Heritage Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flageolet Heritage Beans?
Flageolet Heritage Beans contains 1540mg of potassium per 100.0g serving, equivalent to about 77% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flageolet Heritage Beans?
Dialysis patients have stricter mineral limits. Given Flageolet Heritage Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines