CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Flourless Sprouted Whole Grain English Muffins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
237 kcal
Protein
13.2 g
Carbs
44.7 g
Fat
1.3 g
Phosphorus Learn more →
216 mg
Sodium Learn more →
0 mg
Potassium Learn more →
245 mg
Source & Notes
USDA Branded (fdc_id: 2549531) · Food For Life Baking Co Inc
Frequently Asked Questions
Is Flourless Sprouted Whole Grain English Muffins safe for people with kidney disease?
Flourless Sprouted Whole Grain English Muffins is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 216.0mg phosphorus, 0.0mg sodium, and 245.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flourless Sprouted Whole Grain English Muffins?
A 100.0g serving of Flourless Sprouted Whole Grain English Muffins contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flourless Sprouted Whole Grain English Muffins?
Per 100.0g serving, Flourless Sprouted Whole Grain English Muffins provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flourless Sprouted Whole Grain English Muffins?
Flourless Sprouted Whole Grain English Muffins contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flourless Sprouted Whole Grain English Muffins?
Dialysis patients have stricter mineral limits. Given Flourless Sprouted Whole Grain English Muffins is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines