CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Focus Focus Turmeric & Coconut Synergy Coffee Blend
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
0.8 g
Carbs
3.3 g
Fat
1.1 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
8 mg
Potassium Learn more →
126 mg
Source & Notes
USDA Branded (fdc_id: 2400098) · Fulfill Food & Beverages, LLC
Frequently Asked Questions
Is Focus Focus Turmeric & Coconut Synergy Coffee Blend safe for people with kidney disease?
Focus Focus Turmeric & Coconut Synergy Coffee Blend is rated Safe for CKD patients. Good choice for kidney disease patients. With 22.0mg phosphorus, 8.0mg sodium, and 126.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Focus Focus Turmeric & Coconut Synergy Coffee Blend?
A 100.0g serving of Focus Focus Turmeric & Coconut Synergy Coffee Blend contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Focus Focus Turmeric & Coconut Synergy Coffee Blend?
Per 100.0g serving, Focus Focus Turmeric & Coconut Synergy Coffee Blend provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Focus Focus Turmeric & Coconut Synergy Coffee Blend?
Focus Focus Turmeric & Coconut Synergy Coffee Blend contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Focus Focus Turmeric & Coconut Synergy Coffee Blend?
Dialysis patients have stricter mineral limits. Given Focus Focus Turmeric & Coconut Synergy Coffee Blend is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines