CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Steak Teriyaki
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
198 kcal
Protein
28.9 g
Carbs
1.9 g
Fat
8.3 g
Phosphorus Learn more →
196 mg
Sodium Learn more →
517 mg
Potassium Learn more →
259 mg
Source & Notes
USDA FNDDS (foodCode: 27115100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Almond Cashew Blend
Phosphorus8 mg
Sodium62 mg
Potassium67 mg
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Phosphorus91 mg
Sodium48 mg
Potassium21 mg
Peach Parfait Peach Parfait Perfectly Protein Breakfast Smoothie
Phosphorus83 mg
Sodium35 mg
Potassium104 mg
Low Fat Yogurt Tubes
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Frequently Asked Questions
Is Steak Teriyaki safe for people with kidney disease?
Steak Teriyaki is rated Limit for CKD patients. Limit intake if you have CKD. With 196.0mg phosphorus, 517.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Teriyaki?
A 100.0g serving of Steak Teriyaki contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Teriyaki?
Per 100.0g serving, Steak Teriyaki provides 517mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Teriyaki?
Steak Teriyaki contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Teriyaki?
Dialysis patients have stricter mineral limits. Given Steak Teriyaki is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines