CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Roast Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
190 kcal
Protein
29.0 g
Carbs
0.0 g
Fat
7.0 g
Phosphorus Learn more →
228 mg
Sodium Learn more →
86 mg
Potassium Learn more →
256 mg
Source & Notes
Imported from british-foods. ⭐ Sunday classic.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Light Ice Cream
Phosphorus94 mg
Sodium73 mg
Potassium183 mg
Strawberry Parfait Perfectly Protein Breakfast Smoothie
Phosphorus83 mg
Sodium29 mg
Potassium104 mg
Chocolate Caramel Shake
Phosphorus105 mg
Sodium89 mg
Potassium211 mg
Black Cherry Black Cherry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Frequently Asked Questions
Is Roast Chicken safe for people with kidney disease?
Roast Chicken is rated Limit for CKD patients. Limit intake if you have CKD. With 228.0mg phosphorus, 86.0mg sodium, and 256.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roast Chicken?
A 100.0g serving of Roast Chicken contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roast Chicken?
Per 100.0g serving, Roast Chicken provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roast Chicken?
Roast Chicken contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roast Chicken?
Dialysis patients have stricter mineral limits. Given Roast Chicken is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines