🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Fried Mushrooms
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
222 kcal
Protein
4.6 g
Carbs
21.9 g
Fat
12.9 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
317 mg
Potassium Learn more →
217 mg
Source & Notes
USDA FNDDS (foodCode: 75414030)
Frequently Asked Questions
Is Fried Mushrooms safe for people with kidney disease?
Fried Mushrooms is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 83.0mg phosphorus, 317.0mg sodium, and 217.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fried Mushrooms?
A 100.0g serving of Fried Mushrooms contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fried Mushrooms?
Per 100.0g serving, Fried Mushrooms provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fried Mushrooms?
Fried Mushrooms contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fried Mushrooms?
Dialysis patients have stricter mineral limits. Given Fried Mushrooms is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines