CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
From 1 Medium Patty Hamburger
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
288 kcal
Protein
17.5 g
Carbs
20.7 g
Fat
14.4 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
355 mg
Potassium Learn more →
229 mg
Source & Notes
USDA FNDDS (foodCode: 27510601)
Frequently Asked Questions
Is From 1 Medium Patty Hamburger safe for people with kidney disease?
From 1 Medium Patty Hamburger is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 355.0mg sodium, and 229.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From 1 Medium Patty Hamburger?
A 100.0g serving of From 1 Medium Patty Hamburger contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From 1 Medium Patty Hamburger?
Per 100.0g serving, From 1 Medium Patty Hamburger provides 355mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From 1 Medium Patty Hamburger?
From 1 Medium Patty Hamburger contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From 1 Medium Patty Hamburger?
Dialysis patients have stricter mineral limits. Given From 1 Medium Patty Hamburger is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Phosphorus87 mg
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Tuna Salad Sandwich On White
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From 1 Large Patty Hamburger
Phosphorus148 mg
Sodium351 mg
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Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots
Phosphorus133 mg
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Potassium146 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines