CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
From Restaurant Macaroni Or Noodles With Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
151 kcal
Protein
5.4 g
Carbs
18.8 g
Fat
6.1 g
Phosphorus Learn more →
137 mg
Sodium Learn more →
361 mg
Potassium Learn more →
135 mg
Source & Notes
USDA FNDDS (foodCode: 58145111)
Frequently Asked Questions
Is From Restaurant Macaroni Or Noodles With Cheese safe for people with kidney disease?
From Restaurant Macaroni Or Noodles With Cheese is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 137.0mg phosphorus, 361.0mg sodium, and 135.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From Restaurant Macaroni Or Noodles With Cheese?
A 100.0g serving of From Restaurant Macaroni Or Noodles With Cheese contains 137mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From Restaurant Macaroni Or Noodles With Cheese?
Per 100.0g serving, From Restaurant Macaroni Or Noodles With Cheese provides 361mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From Restaurant Macaroni Or Noodles With Cheese?
From Restaurant Macaroni Or Noodles With Cheese contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From Restaurant Macaroni Or Noodles With Cheese?
Dialysis patients have stricter mineral limits. Given From Restaurant Macaroni Or Noodles With Cheese is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines