CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Frosted Lightly Sweetened Whole Grain Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
9.1 g
Carbs
81.8 g
Fat
1.8 g
Phosphorus Learn more →
273 mg
Sodium Learn more →
18 mg
Potassium Learn more →
327 mg
Source & Notes
USDA Branded (fdc_id: 1885270) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Frosted Lightly Sweetened Whole Grain Wheat Cereal safe for people with kidney disease?
Frosted Lightly Sweetened Whole Grain Wheat Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 18.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosted Lightly Sweetened Whole Grain Wheat Cereal?
A 100.0g serving of Frosted Lightly Sweetened Whole Grain Wheat Cereal contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosted Lightly Sweetened Whole Grain Wheat Cereal?
Per 100.0g serving, Frosted Lightly Sweetened Whole Grain Wheat Cereal provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosted Lightly Sweetened Whole Grain Wheat Cereal?
Frosted Lightly Sweetened Whole Grain Wheat Cereal contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosted Lightly Sweetened Whole Grain Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Frosted Lightly Sweetened Whole Grain Wheat Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines