CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Frosted Oats With Marshmallows Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
372 kcal
Protein
8.2 g
Carbs
76.6 g
Fat
4.1 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
639 mg
Potassium Learn more →
221 mg
Source & Notes
USDA FNDDS (foodCode: 57305150)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Frosted Oats With Marshmallows Cereal safe for people with kidney disease?
Frosted Oats With Marshmallows Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 639.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosted Oats With Marshmallows Cereal?
A 100.0g serving of Frosted Oats With Marshmallows Cereal contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosted Oats With Marshmallows Cereal?
Per 100.0g serving, Frosted Oats With Marshmallows Cereal provides 639mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosted Oats With Marshmallows Cereal?
Frosted Oats With Marshmallows Cereal contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosted Oats With Marshmallows Cereal?
Dialysis patients have stricter mineral limits. Given Frosted Oats With Marshmallows Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Kellogg's Mini-wheats Cereal Frosted Strawberry 15.5oz
Phosphorus208 mg
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Kellogg's Special K Cereal Low Carb Protein Plus 12.5oz
Phosphorus357 mg
Sodium596 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines