CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Fruit Crispy Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
384 kcal
Protein
4.3 g
Carbs
82.9 g
Fat
3.9 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
542 mg
Potassium Learn more →
47 mg
Source & Notes
USDA FNDDS (foodCode: 57223000)
Kidney-Friendly Alternatives
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Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
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Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
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Potassium36 mg
Bread White Enriched Unbleached Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
Frequently Asked Questions
Is Fruit Crispy Cereal safe for people with kidney disease?
Fruit Crispy Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 58.0mg phosphorus, 542.0mg sodium, and 47.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Crispy Cereal?
A 100.0g serving of Fruit Crispy Cereal contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Crispy Cereal?
Per 100.0g serving, Fruit Crispy Cereal provides 542mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Crispy Cereal?
Fruit Crispy Cereal contains 47mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Crispy Cereal?
Dialysis patients have stricter mineral limits. Given Fruit Crispy Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Fruit Crispy Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines