CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Fruit & Nut Food Bar Chocolate Coconut Chew Larabar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
471 kcal
Protein
9.8 g
Carbs
56.9 g
Fat
25.5 g
Phosphorus Learn more →
196 mg
Sodium Learn more →
0 mg
Potassium Learn more →
745 mg
Source & Notes
USDA Branded (fdc_id: 2442023) · Small Planet Foods, Inc.
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Frequently Asked Questions
Is Fruit & Nut Food Bar Chocolate Coconut Chew Larabar safe for people with kidney disease?
Fruit & Nut Food Bar Chocolate Coconut Chew Larabar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 196.0mg phosphorus, 0.0mg sodium, and 745.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit & Nut Food Bar Chocolate Coconut Chew Larabar?
A 100.0g serving of Fruit & Nut Food Bar Chocolate Coconut Chew Larabar contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit & Nut Food Bar Chocolate Coconut Chew Larabar?
Per 100.0g serving, Fruit & Nut Food Bar Chocolate Coconut Chew Larabar provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit & Nut Food Bar Chocolate Coconut Chew Larabar?
Fruit & Nut Food Bar Chocolate Coconut Chew Larabar contains 745mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit & Nut Food Bar Chocolate Coconut Chew Larabar?
Dialysis patients have stricter mineral limits. Given Fruit & Nut Food Bar Chocolate Coconut Chew Larabar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines