CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
20oz Bottle Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Kellogg Special K Breakfast Shake Red Berries 10fl Oz
Phosphorus80 mg
Sodium71 mg
Potassium147 mg
Cream Soda Diet Soft Drink
Phosphorus0 mg
Sodium6 mg
Potassium2 mg
Marshmallow Topping
Phosphorus8 mg
Sodium80 mg
Potassium5 mg
常见问题
Is 水果&坚果食品棒巧克力椰子嚼 Larabar safe for people with kidney disease?
水果&坚果食品棒巧克力椰子嚼 Larabar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 196.0mg phosphorus, 0.0mg sodium, and 745.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水果&坚果食品棒巧克力椰子嚼 Larabar?
A 100.0g serving of 水果&坚果食品棒巧克力椰子嚼 Larabar contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水果&坚果食品棒巧克力椰子嚼 Larabar?
Per 100.0g serving, 水果&坚果食品棒巧克力椰子嚼 Larabar provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水果&坚果食品棒巧克力椰子嚼 Larabar?
水果&坚果食品棒巧克力椰子嚼 Larabar contains 745mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水果&坚果食品棒巧克力椰子嚼 Larabar?
Dialysis patients have stricter mineral limits. Given 水果&坚果食品棒巧克力椰子嚼 Larabar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Dark Chocolate Mocha Almond Dark Chocolate Mocha Almond Whole Nutrition Bars
Phosphorus595 mg
Sodium333 mg
Potassium298 mg
Oregon Berry Cheesecake Divine Pie
Phosphorus156 mg
Sodium219 mg
Potassium359 mg
Chocolate Peanut Butter Chocolate Peanut Butter Protein Mini Bars
Phosphorus176 mg
Sodium500 mg
Potassium312 mg
Loukoumades — Honey Donuts
Phosphorus60 mg
Sodium220 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines