CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruit Rings Fruit Rings Sweetened Multigrain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
405 kcal
Protein
4.8 g
Carbs
85.7 g
Fat
3.6 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
452 mg
Potassium Learn more →
95 mg
Source & Notes
USDA Branded (fdc_id: 2641964) · Food Town Stores Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Fruit Rings Fruit Rings Sweetened Multigrain Cereal safe for people with kidney disease?
Fruit Rings Fruit Rings Sweetened Multigrain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 452.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Rings Fruit Rings Sweetened Multigrain Cereal?
A 100.0g serving of Fruit Rings Fruit Rings Sweetened Multigrain Cereal contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Rings Fruit Rings Sweetened Multigrain Cereal?
Per 100.0g serving, Fruit Rings Fruit Rings Sweetened Multigrain Cereal provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Rings Fruit Rings Sweetened Multigrain Cereal?
Fruit Rings Fruit Rings Sweetened Multigrain Cereal contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Rings Fruit Rings Sweetened Multigrain Cereal?
Dialysis patients have stricter mineral limits. Given Fruit Rings Fruit Rings Sweetened Multigrain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines