CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruity Floats Sweetened Multi-grain Cereal Scrunchy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
3.5 g
Carbs
86.2 g
Fat
3.5 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
466 mg
Potassium Learn more →
103 mg
Source & Notes
USDA Branded (fdc_id: 2010266) · Wakefern Food Corporation
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Frequently Asked Questions
Is Fruity Floats Sweetened Multi-grain Cereal Scrunchy safe for people with kidney disease?
Fruity Floats Sweetened Multi-grain Cereal Scrunchy is rated Limit for CKD patients. Limit intake if you have CKD. With 69.0mg phosphorus, 466.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Floats Sweetened Multi-grain Cereal Scrunchy?
A 100.0g serving of Fruity Floats Sweetened Multi-grain Cereal Scrunchy contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Floats Sweetened Multi-grain Cereal Scrunchy?
Per 100.0g serving, Fruity Floats Sweetened Multi-grain Cereal Scrunchy provides 466mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Floats Sweetened Multi-grain Cereal Scrunchy?
Fruity Floats Sweetened Multi-grain Cereal Scrunchy contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Floats Sweetened Multi-grain Cereal Scrunchy?
Dialysis patients have stricter mineral limits. Given Fruity Floats Sweetened Multi-grain Cereal Scrunchy is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines