CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Gluten Free Roll
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
239 kcal
Protein
3.3 g
Carbs
50.5 g
Fat
2.7 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
593 mg
Potassium Learn more →
76 mg
Source & Notes
USDA FNDDS (foodCode: 51808100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
With Cheese No Added Fat Grits
Phosphorus64 mg
Sodium134 mg
Potassium27 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
Korean Dukboki Or Tteokbokki
Phosphorus70 mg
Sodium198 mg
Potassium104 mg
Frequently Asked Questions
Is Gluten Free Roll safe for people with kidney disease?
Gluten Free Roll is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 593.0mg sodium, and 76.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gluten Free Roll?
A 100.0g serving of Gluten Free Roll contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gluten Free Roll?
Per 100.0g serving, Gluten Free Roll provides 593mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gluten Free Roll?
Gluten Free Roll contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gluten Free Roll?
Dialysis patients have stricter mineral limits. Given Gluten Free Roll is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines