CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
7.1 g
Carbs
78.6 g
Fat
5.4 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
429 mg
Potassium Learn more →
286 mg
Source & Notes
USDA Branded (fdc_id: 348892) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut safe for people with kidney disease?
Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 429.0mg sodium, and 286.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut?
A 100.0g serving of Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut?
Per 100.0g serving, Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut?
Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut?
Dialysis patients have stricter mineral limits. Given Gmills Cheerios Sweetened Crn Oat Cereal Banana Nut is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines