CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
3.6 g
Carbs
78.6 g
Fat
10.7 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
321 mg
Potassium Learn more →
250 mg
Source & Notes
USDA Branded (fdc_id: 759624) · GENERAL MILLS SALES INC.
Frequently Asked Questions
Is Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints safe for people with kidney disease?
Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 321.0mg sodium, and 250.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints?
A 100.0g serving of Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints?
Per 100.0g serving, Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints provides 321mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints?
Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints?
Dialysis patients have stricter mineral limits. Given Gmills Girl Scouts Whl Grn Corn Cereal Thin Mints is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines