CKD Daily Limit Impact

Phosphorus

38%

Sodium

18%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Goat Cheese

Q: Is Goat Cheese safe for people with kidney disease?

Goat Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 415.0mg sodium, and 158.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Goat Cheese?

A 100.0g serving of Goat Cheese contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Goat Cheese?

Per 100.0g serving, Goat Cheese provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Goat Cheese?

Goat Cheese contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

364 kcal

Protein

21.6 g

Carbs

0.1 g

Fat

29.8 g

Phosphorus Learn more →

375 mg

38% of 1,000mg daily CKD limit

Sodium Learn more →

415 mg

18% of 2,300mg daily CKD limit

Potassium Learn more →

158 mg

8% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Goat Cheese is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 14104700)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa

Cherry Cherry Probiotic Light Blended Nonfat Yogurt

Vanilla Vanilla Flavored Low Fat Yogurt

Artisan-style Cottage Cheese

Phosphorus67 mg

Sodium160 mg

Potassium107 mg

Frequently Asked Questions

Is Goat Cheese safe for people with kidney disease?

Goat Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 415.0mg sodium, and 158.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Goat Cheese?

A 100.0g serving of Goat Cheese contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Goat Cheese?

Per 100.0g serving, Goat Cheese provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Goat Cheese?

Goat Cheese contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Goat Cheese?

Dialysis patients have stricter mineral limits. Given Goat Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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