CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Goat Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
69 kcal
Protein
3.6 g
Carbs
4.5 g
Fat
4.1 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
50 mg
Potassium Learn more →
204 mg
Source & Notes
USDA FNDDS (foodCode: 11116000)
Frequently Asked Questions
Is Goat Milk safe for people with kidney disease?
Goat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 111.0mg phosphorus, 50.0mg sodium, and 204.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Goat Milk?
A 100.0g serving of Goat Milk contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Goat Milk?
Per 100.0g serving, Goat Milk provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Goat Milk?
Goat Milk contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Goat Milk?
Dialysis patients have stricter mineral limits. Given Goat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines