CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Hard Whole Wheat Breadsticks
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
425 kcal
Protein
15.1 g
Carbs
67.9 g
Fat
11.0 g
Phosphorus Learn more →
272 mg
Sodium Learn more →
577 mg
Potassium Learn more →
267 mg
Source & Notes
USDA FNDDS (foodCode: 51306000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Hard Whole Wheat Breadsticks safe for people with kidney disease?
Hard Whole Wheat Breadsticks is rated Limit for CKD patients. Limit intake if you have CKD. With 272.0mg phosphorus, 577.0mg sodium, and 267.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hard Whole Wheat Breadsticks?
A 100.0g serving of Hard Whole Wheat Breadsticks contains 272mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hard Whole Wheat Breadsticks?
Per 100.0g serving, Hard Whole Wheat Breadsticks provides 577mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hard Whole Wheat Breadsticks?
Hard Whole Wheat Breadsticks contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hard Whole Wheat Breadsticks?
Dialysis patients have stricter mineral limits. Given Hard Whole Wheat Breadsticks is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Flax Seed Milled Brown
Phosphorus667 mg
Sodium0 mg
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Gluten Free Toasted Bread
Phosphorus56 mg
Sodium491 mg
Potassium82 mg
Oat Wise Cereal Schnucks
Phosphorus312 mg
Sodium438 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines