CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Hash Brown Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
217 kcal
Protein
2.6 g
Carbs
28.2 g
Fat
11.5 g
Phosphorus Learn more →
78 mg
Sodium Learn more →
398 mg
Potassium Learn more →
491 mg
Source & Notes
USDA FNDDS (foodCode: 71404000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Mango & Banana With Flax Ginseng Whole Plant Smoothie Silky Oat Oat
Phosphorus31 mg
Sodium25 mg
Potassium141 mg
Fat Added Carrots
Phosphorus30 mg
Sodium185 mg
Potassium204 mg
Puerto Rican Seasoning Without Ham And Tomato Sauce
Phosphorus25 mg
Sodium4 mg
Potassium168 mg
Mango Mango Chia Pod
Phosphorus59 mg
Sodium3 mg
Potassium124 mg
Frequently Asked Questions
Is Hash Brown Potato safe for people with kidney disease?
Hash Brown Potato is rated Limit for CKD patients. Limit intake if you have CKD. With 78.0mg phosphorus, 398.0mg sodium, and 491.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hash Brown Potato?
A 100.0g serving of Hash Brown Potato contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hash Brown Potato?
Per 100.0g serving, Hash Brown Potato provides 398mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hash Brown Potato?
Hash Brown Potato contains 491mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hash Brown Potato?
Dialysis patients have stricter mineral limits. Given Hash Brown Potato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines