CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Hash Of Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
164 kcal
Protein
8.7 g
Carbs
9.3 g
Fat
10.2 g
Phosphorus Learn more →
56 mg
Sodium Learn more →
412 mg
Potassium Learn more →
172 mg
Source & Notes
USDA FNDDS (foodCode: 27260110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Reduced Fat Milk
Phosphorus104 mg
Sodium104 mg
Potassium233 mg
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Chocolate Chocolate Protein 24g Calories 140 Sugar 1g Gold Standard Protein Shake
Phosphorus126 mg
Sodium65 mg
Potassium123 mg
Plain Whole Milk Yogurt
Phosphorus101 mg
Sodium41 mg
Potassium164 mg
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Vanilla Vanilla Original Fortify Nutrition Shake
Phosphorus106 mg
Sodium85 mg
Potassium182 mg
Frequently Asked Questions
Is Hash Of Meat safe for people with kidney disease?
Hash Of Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 56.0mg phosphorus, 412.0mg sodium, and 172.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hash Of Meat?
A 100.0g serving of Hash Of Meat contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hash Of Meat?
Per 100.0g serving, Hash Of Meat provides 412mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hash Of Meat?
Hash Of Meat contains 172mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hash Of Meat?
Dialysis patients have stricter mineral limits. Given Hash Of Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines