CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Hearty Wheat & Bran Flakes Cereal Raisin Our Family
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
339 kcal
Protein
8.5 g
Carbs
79.7 g
Fat
1.7 g
Phosphorus Learn more →
339 mg
Sodium Learn more →
475 mg
Potassium Learn more →
542 mg
Source & Notes
USDA Branded (fdc_id: 1885656) · Nash Finch Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Hearty Wheat & Bran Flakes Cereal Raisin Our Family safe for people with kidney disease?
Hearty Wheat & Bran Flakes Cereal Raisin Our Family is rated Limit for CKD patients. Limit intake if you have CKD. With 339.0mg phosphorus, 475.0mg sodium, and 542.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hearty Wheat & Bran Flakes Cereal Raisin Our Family?
A 100.0g serving of Hearty Wheat & Bran Flakes Cereal Raisin Our Family contains 339mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hearty Wheat & Bran Flakes Cereal Raisin Our Family?
Per 100.0g serving, Hearty Wheat & Bran Flakes Cereal Raisin Our Family provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hearty Wheat & Bran Flakes Cereal Raisin Our Family?
Hearty Wheat & Bran Flakes Cereal Raisin Our Family contains 542mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hearty Wheat & Bran Flakes Cereal Raisin Our Family?
Dialysis patients have stricter mineral limits. Given Hearty Wheat & Bran Flakes Cereal Raisin Our Family is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines