CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Hemp Seed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
600 kcal
Protein
33.3 g
Carbs
6.7 g
Fat
46.7 g
Phosphorus Learn more →
1500 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 1868779) · Productos De Harina S.A. De Cv
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Tapioca Pearls
Phosphorus7 mg
Sodium1 mg
Potassium11 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Fruit Filled Crepe
Phosphorus78 mg
Sodium176 mg
Potassium117 mg
Frequently Asked Questions
Is Hemp Seed safe for people with kidney disease?
Hemp Seed is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1500.0mg phosphorus, 0.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hemp Seed?
A 100.0g serving of Hemp Seed contains 1500mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hemp Seed?
Per 100.0g serving, Hemp Seed provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hemp Seed?
Hemp Seed contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hemp Seed?
Dialysis patients have stricter mineral limits. Given Hemp Seed is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines