CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Chicken Adobo
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
24.0 g
Carbs
4.0 g
Fat
13.0 g
Phosphorus Learn more →
210 mg
Sodium Learn more →
900 mg
Potassium Learn more →
290 mg
Source & Notes
Imported from filipino-foods. Soy-vinegar.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Almond-milk
Phosphorus8 mg
Sodium58 mg
Potassium71 mg
Light Fat Free Light Lowfat Togurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Mint Chocolate Mint Chocolate Plant-based Nutrition Shake
Phosphorus45 mg
Sodium73 mg
Potassium212 mg
Almondmilk Vanilla Shoprite
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Frequently Asked Questions
Is Chicken Adobo safe for people with kidney disease?
Chicken Adobo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 900.0mg sodium, and 290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Adobo?
A 100.0g serving of Chicken Adobo contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Adobo?
Per 100.0g serving, Chicken Adobo provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Adobo?
Chicken Adobo contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Adobo?
Dialysis patients have stricter mineral limits. Given Chicken Adobo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines