CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Chicken Breast
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
165 kcal
Protein
31.0 g
Carbs
0.0 g
Fat
3.6 g
Phosphorus Learn more →
228 mg
Sodium Learn more →
74 mg
Potassium Learn more →
256 mg
Source & Notes
Imported from mediterranean-foods. USDA. ⭐
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Greek Low Fat Milk Yogurt
Phosphorus135 mg
Sodium36 mg
Potassium140 mg
Honey Blueberry Honey Blueberry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium181 mg
Kids Organic Nutritional Grass Fed Protein 8g Shake
Phosphorus115 mg
Sodium61 mg
Potassium45 mg
Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Frequently Asked Questions
Is Chicken Breast safe for people with kidney disease?
Chicken Breast is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 228.0mg phosphorus, 74.0mg sodium, and 256.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Breast?
A 100.0g serving of Chicken Breast contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Breast?
Per 100.0g serving, Chicken Breast provides 74mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Breast?
Chicken Breast contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Breast?
Dialysis patients have stricter mineral limits. Given Chicken Breast is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines