Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Ức gà
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
165 kcal
Đạm
31.0 g
Carb
0.0 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
228 mg
Natri Tìm hiểu thêm →
74 mg
Kali Tìm hiểu thêm →
256 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. ⭐
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Honey Peach Honey Peach Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium181 mg
Chocolate Chocolate Pediatric Balanced Nutrition Shake
Phosphorus83 mg
Sodium38 mg
Potassium217 mg
French Vanilla French Vanilla Organic Protein 20 G Plant-based Nutritional Shake
Phosphorus92 mg
Sodium86 mg
Potassium6 mg
Lactose Free Whole Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Câu hỏi thường gặp
Is Ức gà safe for people with kidney disease?
Ức gà is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 228.0mg phosphorus, 74.0mg sodium, and 256.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ức gà?
A 100.0g serving of Ức gà contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ức gà?
Per 100.0g serving, Ức gà provides 74mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ức gà?
Ức gà contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ức gà?
Dialysis patients have stricter mineral limits. Given Ức gà is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines