CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
High Protein Ready-to-drink Nutritional Drink Or Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
61 kcal
Protein
6.6 g
Carbs
0.9 g
Fat
3.4 g
Phosphorus Learn more →
136 mg
Sodium Learn more →
72 mg
Potassium Learn more →
179 mg
Source & Notes
USDA FNDDS (foodCode: 95110020)
Frequently Asked Questions
Is High Protein Ready-to-drink Nutritional Drink Or Shake safe for people with kidney disease?
High Protein Ready-to-drink Nutritional Drink Or Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 136.0mg phosphorus, 72.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in High Protein Ready-to-drink Nutritional Drink Or Shake?
A 100.0g serving of High Protein Ready-to-drink Nutritional Drink Or Shake contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in High Protein Ready-to-drink Nutritional Drink Or Shake?
Per 100.0g serving, High Protein Ready-to-drink Nutritional Drink Or Shake provides 72mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in High Protein Ready-to-drink Nutritional Drink Or Shake?
High Protein Ready-to-drink Nutritional Drink Or Shake contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat High Protein Ready-to-drink Nutritional Drink Or Shake?
Dialysis patients have stricter mineral limits. Given High Protein Ready-to-drink Nutritional Drink Or Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines