Whole Wheat Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

21%

Sodium

23%

Potassium

13%

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Avoid

Whole Wheat Bread

Q: Is Whole Wheat Bread safe for people with kidney disease?

Whole Wheat Bread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 212.0mg phosphorus, 527.0mg sodium, and 252.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Whole Wheat Bread?

A 100.0g serving of Whole Wheat Bread contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Whole Wheat Bread?

Per 100.0g serving, Whole Wheat Bread provides 527mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Whole Wheat Bread?

Whole Wheat Bread contains 252mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

252 kcal

Protein

13.0 g

Carbs

42.0 g

Fat

3.0 g

Phosphorus Learn more →

212 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

527 mg

23% of 2,300mg daily CKD limit

Potassium Learn more →

252 mg

13% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Whole Wheat Bread contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from american-foods. P high.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Korean Dukboki Or Tteokbokki

Cocoa Cocoa Hot Cereal

Frequently Asked Questions

Is Whole Wheat Bread safe for people with kidney disease?

Whole Wheat Bread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 212.0mg phosphorus, 527.0mg sodium, and 252.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole Wheat Bread?

A 100.0g serving of Whole Wheat Bread contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole Wheat Bread?

Per 100.0g serving, Whole Wheat Bread provides 527mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole Wheat Bread?

Whole Wheat Bread contains 252mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole Wheat Bread?

Dialysis patients have stricter mineral limits. Given Whole Wheat Bread is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.