CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Home Recipe Pasta With Tomato-based Sauce And Seafood
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
113 kcal
Protein
5.6 g
Carbs
19.4 g
Fat
1.2 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
209 mg
Potassium Learn more →
180 mg
Source & Notes
USDA FNDDS (foodCode: 58146362)
Frequently Asked Questions
Is Home Recipe Pasta With Tomato-based Sauce And Seafood safe for people with kidney disease?
Home Recipe Pasta With Tomato-based Sauce And Seafood is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 209.0mg sodium, and 180.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Home Recipe Pasta With Tomato-based Sauce And Seafood?
A 100.0g serving of Home Recipe Pasta With Tomato-based Sauce And Seafood contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Home Recipe Pasta With Tomato-based Sauce And Seafood?
Per 100.0g serving, Home Recipe Pasta With Tomato-based Sauce And Seafood provides 209mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Home Recipe Pasta With Tomato-based Sauce And Seafood?
Home Recipe Pasta With Tomato-based Sauce And Seafood contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Home Recipe Pasta With Tomato-based Sauce And Seafood?
Dialysis patients have stricter mineral limits. Given Home Recipe Pasta With Tomato-based Sauce And Seafood is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines