CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Honey Mustard Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
1.8 g
Carbs
25.2 g
Fat
18.0 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
509 mg
Potassium Learn more →
64 mg
Source & Notes
USDA FNDDS (foodCode: 75506100)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Aji Dulce (Sweet Pepper)
Phosphorus20 mg
Sodium3 mg
Potassium175 mg
Orange 100% Pure Premium Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice
Phosphorus15 mg
Sodium0 mg
Potassium154 mg
Fruit Punch Fruit Punch Hydrate Beverage
Phosphorus3 mg
Sodium6 mg
Potassium231 mg
Frequently Asked Questions
Is Honey Mustard Dip safe for people with kidney disease?
Honey Mustard Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 509.0mg sodium, and 64.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Mustard Dip?
A 100.0g serving of Honey Mustard Dip contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Mustard Dip?
Per 100.0g serving, Honey Mustard Dip provides 509mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Mustard Dip?
Honey Mustard Dip contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Mustard Dip?
Dialysis patients have stricter mineral limits. Given Honey Mustard Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines