CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Honey Oats & Flakes With Almonds Essential Everyday
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
6.7 g
Carbs
83.3 g
Fat
5.0 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
500 mg
Potassium Learn more →
200 mg
Source & Notes
USDA Branded (fdc_id: 2012656) · Supervalu, Inc.
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Frequently Asked Questions
Is Honey Oats & Flakes With Almonds Essential Everyday safe for people with kidney disease?
Honey Oats & Flakes With Almonds Essential Everyday is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 500.0mg sodium, and 200.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Oats & Flakes With Almonds Essential Everyday?
A 100.0g serving of Honey Oats & Flakes With Almonds Essential Everyday contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Oats & Flakes With Almonds Essential Everyday?
Per 100.0g serving, Honey Oats & Flakes With Almonds Essential Everyday provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Oats & Flakes With Almonds Essential Everyday?
Honey Oats & Flakes With Almonds Essential Everyday contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Oats & Flakes With Almonds Essential Everyday?
Dialysis patients have stricter mineral limits. Given Honey Oats & Flakes With Almonds Essential Everyday is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines