CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Honey Raisins & Almonds Simply Granola Oats Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
9.3 g
Carbs
74.7 g
Fat
10.7 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
47 mg
Potassium Learn more →
480 mg
Source & Notes
USDA Branded (fdc_id: 2140208) · The Quaker Oats Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Honey Raisins & Almonds Simply Granola Oats Oats safe for people with kidney disease?
Honey Raisins & Almonds Simply Granola Oats Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 47.0mg sodium, and 480.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Raisins & Almonds Simply Granola Oats Oats?
A 100.0g serving of Honey Raisins & Almonds Simply Granola Oats Oats contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Raisins & Almonds Simply Granola Oats Oats?
Per 100.0g serving, Honey Raisins & Almonds Simply Granola Oats Oats provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Raisins & Almonds Simply Granola Oats Oats?
Honey Raisins & Almonds Simply Granola Oats Oats contains 480mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Raisins & Almonds Simply Granola Oats Oats?
Dialysis patients have stricter mineral limits. Given Honey Raisins & Almonds Simply Granola Oats Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines