CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Honey Toasted Honey Toasted Organic Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
10.0 g
Carbs
80.0 g
Fat
5.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
275 mg
Potassium Learn more →
250 mg
Source & Notes
USDA Branded (fdc_id: 2340732) · Kashi International Corporation
Frequently Asked Questions
Is Honey Toasted Honey Toasted Organic Oat Cereal safe for people with kidney disease?
Honey Toasted Honey Toasted Organic Oat Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 150.0mg phosphorus, 275.0mg sodium, and 250.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Toasted Honey Toasted Organic Oat Cereal?
A 100.0g serving of Honey Toasted Honey Toasted Organic Oat Cereal contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Toasted Honey Toasted Organic Oat Cereal?
Per 100.0g serving, Honey Toasted Honey Toasted Organic Oat Cereal provides 275mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Toasted Honey Toasted Organic Oat Cereal?
Honey Toasted Honey Toasted Organic Oat Cereal contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Toasted Honey Toasted Organic Oat Cereal?
Dialysis patients have stricter mineral limits. Given Honey Toasted Honey Toasted Organic Oat Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines