CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Phyllo Dough
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
299 kcal
Protein
7.0 g
Carbs
52.0 g
Fat
7.0 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
482 mg
Potassium Learn more →
80 mg
Source & Notes
Imported from greek-foods. Spanakopita, baklava.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Wheat All-purpose Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
Grain Dry Fonio
Phosphorus93 mg
Sodium3 mg
Potassium43 mg
Frequently Asked Questions
Is Phyllo Dough safe for people with kidney disease?
Phyllo Dough is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 482.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phyllo Dough?
A 100.0g serving of Phyllo Dough contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phyllo Dough?
Per 100.0g serving, Phyllo Dough provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phyllo Dough?
Phyllo Dough contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phyllo Dough?
Dialysis patients have stricter mineral limits. Given Phyllo Dough is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines