Pickled Jalapeños — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

74%

Potassium

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Pickled Jalapeños

Q: Is Pickled Jalapeños safe for people with kidney disease?

Pickled Jalapeños is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 18.0mg phosphorus, 1700.0mg sodium, and 140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pickled Jalapeños?

A 100.0g serving of Pickled Jalapeños contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pickled Jalapeños?

Per 100.0g serving, Pickled Jalapeños provides 1700mg of sodium — about 74% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pickled Jalapeños?

Pickled Jalapeños contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

28 kcal

Protein

1.0 g

Carbs

6.0 g

Fat

1.0 g

Phosphorus Learn more →

18 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

1700 mg

74% of 2,300mg daily CKD limit

Potassium Learn more →

140 mg

7% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pickled Jalapeños contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Nacho topping.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Green No Added Fat Cabbage

Aloe Vera Coconut Pure Coconut Water + Aloe Vera Juice + Watermelon Juice

No Pulp Orange Orange Juice

Frequently Asked Questions

Is Pickled Jalapeños safe for people with kidney disease?

Pickled Jalapeños is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 18.0mg phosphorus, 1700.0mg sodium, and 140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pickled Jalapeños?

A 100.0g serving of Pickled Jalapeños contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pickled Jalapeños?

Per 100.0g serving, Pickled Jalapeños provides 1700mg of sodium — about 74% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pickled Jalapeños?

Pickled Jalapeños contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pickled Jalapeños?

Dialysis patients have stricter mineral limits. Given Pickled Jalapeños is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.