CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Winter Butternut Squash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
1.2 g
Carbs
10.5 g
Fat
0.2 g
Phosphorus Learn more →
26 mg
Sodium Learn more →
0 mg
Potassium Learn more →
329 mg
Frequently Asked Questions
Is Winter Butternut Squash safe for people with kidney disease?
Winter Butternut Squash is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 26.5mg phosphorus, 0.0mg sodium, and 329.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Winter Butternut Squash?
A 100.0g serving of Winter Butternut Squash contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Winter Butternut Squash?
Per 100.0g serving, Winter Butternut Squash provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Winter Butternut Squash?
Winter Butternut Squash contains 329mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Winter Butternut Squash?
Dialysis patients have stricter mineral limits. Given Winter Butternut Squash is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines