CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Winter Butternut Squash safe for people with kidney disease?
Winter Butternut Squash is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 26.5mg phosphorus, 0.0mg sodium, and 329.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Winter Butternut Squash?
A 100.0g serving of Winter Butternut Squash contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Winter Butternut Squash?
Per 100.0g serving, Winter Butternut Squash provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Winter Butternut Squash?
Winter Butternut Squash contains 329mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Winter Butternut Squash?
Dialysis patients have stricter mineral limits. Given Winter Butternut Squash is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines