Pickled Eggplants (Ca Phao Muoi) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

41%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Pickled Eggplants (Ca Phao Muoi)

Q: Is Pickled Eggplants (Ca Phao Muoi) safe for people with kidney disease?

Pickled Eggplants (Ca Phao Muoi) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 25.0mg phosphorus, 950.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Pickled Eggplants (Ca Phao Muoi)?

Pickled Eggplants (Ca Phao Muoi) contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

25 kcal

Protein

1.0 g

Carbs

5.0 g

Fat

0.1 g

Phosphorus Learn more →

25 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

950 mg

41% of 2,300mg daily CKD limit

Potassium Learn more →

230 mg

12% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pickled Eggplants (Ca Phao Muoi) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Northern VN staple. Small white eggplant variety.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Greek Saffron (Krokos Kozanis PDO)

Annatto Oil (Achiote)

Phosphorus1 mg

Sodium2 mg

Potassium2 mg

Frequently Asked Questions

Is Pickled Eggplants (Ca Phao Muoi) safe for people with kidney disease?

Pickled Eggplants (Ca Phao Muoi) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 25.0mg phosphorus, 950.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pickled Eggplants (Ca Phao Muoi)?

A 100.0g serving of Pickled Eggplants (Ca Phao Muoi) contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pickled Eggplants (Ca Phao Muoi)?

Per 100.0g serving, Pickled Eggplants (Ca Phao Muoi) provides 950mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pickled Eggplants (Ca Phao Muoi)?

Pickled Eggplants (Ca Phao Muoi) contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pickled Eggplants (Ca Phao Muoi)?

Dialysis patients have stricter mineral limits. Given Pickled Eggplants (Ca Phao Muoi) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.