CKD Daily Limit Impact

Phosphorus

Sodium

53%

Potassium

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Dill Pickles

Q: Is Dill Pickles safe for people with kidney disease?

Dill Pickles is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 20.0mg phosphorus, 1208.0mg sodium, and 75.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Dill Pickles?

A 100.0g serving of Dill Pickles contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Dill Pickles?

Per 100.0g serving, Dill Pickles provides 1208mg of sodium — about 53% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Dill Pickles?

Dill Pickles contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

12 kcal

Protein

1.0 g

Carbs

2.0 g

Fat

0.0 g

Phosphorus Learn more →

20 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

1208 mg

53% of 2,300mg daily CKD limit

Potassium Learn more →

75 mg

4% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Dill Pickles contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from american-foods. Burger garnish.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Cold Pressed Organic Replenish

Mixed Berry High Protein Fruit Smoothie

Prune Unsweetened 100% Prune Juice From Concentrate

Phosphorus21 mg

Sodium19 mg

Potassium179 mg

Frequently Asked Questions

Is Dill Pickles safe for people with kidney disease?

Dill Pickles is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 20.0mg phosphorus, 1208.0mg sodium, and 75.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Dill Pickles?

A 100.0g serving of Dill Pickles contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Dill Pickles?

Per 100.0g serving, Dill Pickles provides 1208mg of sodium — about 53% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Dill Pickles?

Dill Pickles contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Dill Pickles?

Dialysis patients have stricter mineral limits. Given Dill Pickles is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.