CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Green No Added Fat Cabbage
Phosphorus28 mg
Sodium137 mg
Potassium215 mg
Pineapple Pineapple Pressed Coconut Water
Phosphorus8 mg
Sodium25 mg
Potassium196 mg
No Added Fat Eggplant
Phosphorus26 mg
Sodium127 mg
Potassium246 mg
Summer Yellow Includes Skin Squash
Phosphorus30 mg
Sodium0 mg
Potassium220 mg
常见问题
Is 莳萝腌黄瓜 safe for people with kidney disease?
莳萝腌黄瓜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 20.0mg phosphorus, 1208.0mg sodium, and 75.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 莳萝腌黄瓜?
A 100.0g serving of 莳萝腌黄瓜 contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 莳萝腌黄瓜?
Per 100.0g serving, 莳萝腌黄瓜 provides 1208mg of sodium — about 53% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 莳萝腌黄瓜?
莳萝腌黄瓜 contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 莳萝腌黄瓜?
Dialysis patients have stricter mineral limits. Given 莳萝腌黄瓜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines