CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is Vegetables safe for people with kidney disease?
Vegetables is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 29.0mg phosphorus, 983.0mg sodium, and 219.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetables?
A 100.0g serving of Vegetables contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetables?
Per 100.0g serving, Vegetables provides 983mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetables?
Vegetables contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetables?
Dialysis patients have stricter mineral limits. Given Vegetables is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多蔬菜
Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
Phosphorus54 mg
Sodium36 mg
Potassium139 mg
Fried Onion Rings
Phosphorus116 mg
Sodium575 mg
Potassium151 mg
Bamboo Shoots
Phosphorus25 mg
Sodium15 mg
Potassium78 mg
Sweet Kale Vegetable Salad Kit
Phosphorus80 mg
Sodium160 mg
Potassium250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines