CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 蔬菜炖汤 safe for people with kidney disease?
蔬菜炖汤 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 296.0mg sodium, and 258.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蔬菜炖汤?
A 100.0g serving of 蔬菜炖汤 contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蔬菜炖汤?
Per 100.0g serving, 蔬菜炖汤 provides 296mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蔬菜炖汤?
蔬菜炖汤 contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蔬菜炖汤?
Dialysis patients have stricter mineral limits. Given 蔬菜炖汤 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Sodium684 mg
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Phosphorus52 mg
Sodium2 mg
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Phosphorus170 mg
Sodium1010 mg
Potassium1220 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines